Algerian Sauce
Categories
Algerian Sauce
Water, onion (20%), sugar, sunflower oil, modified corn starch, tomato paste, salt, vinegar, hot pepper flakes, flavorings, lemon juice concentrate, onion powder, thickener (xanthan gum), colorants (caramel, beta carotene), preservative (potassium sorbate). This product is produced in the same line with products containing peanuts, mustard, celery, walnuts, hazelnuts, milk and their products.
| Food Content | (100 g) |
|---|---|
| Energy (kcal) | 572/137 |
| Carbs (g) | 22,3 g |
| Fat (g) | 5,1 g |
| Protein (g) | 0,4 g |