Marocaine Sauce

Marocaine Sauce

Sunflower oil, water, glucose fructose syrup, mustard sauce [water, mustard seed, sugar, salt, vinegar, turmeric, acidity regulator (citric acid), preservative (potassium sorbate), thickener (xanthan gum), flavoring, vinegar, modified corn starch, sugar, yoghurt (dairy product), pasteurized egg yolk, salt, spices, lemon juice concentrate, acidity regulator (citric acid), flavorings, preservatives (potassium sorbate), yeast extract, thickener (xanthan gum), colorant (paprika oleoresin), hot pepper extract, antioxidant (EDTA). This product is produced on the same line with products containing almonds, peanuts, celery, walnuts, hazelnuts, milk and their products.